Excel HSC Hospitality Study Guide NEW by Pascal Press
Brand New and well packaged for safe delivery
Publisher: Pascal Press
ISBN: 9781741254846
Publication/Reprint Year: 2015
Format: Paperback
Dimensions: 280 mm (h) x 210 mm(w)
Author(s): Sonya Ankerholz-Potts & Kylie Chapman
Product Description (an extract from the publisher Pascal Press)
"This study guide contains comprehensive coverage of all three Mandatory Focus Areas for the HSC Hospitality course, plus both Stream Focus Areas.


1 Hygiene
2 Safety
3 Working in the hospitality industry and workplace
4 Food and beverage
5 Kitchen operations and cookery 1
6 Kitchen operations and cookery 2
7 Kitchen operations and cookery 3
8 Sample HSC Examinations




SKU 9781741254846
Barcode # 9781741254846
Brand Pascal Press
Shipping Weight 1.0000kg
Shipping Width 0.280m
Shipping Height 0.060m
Shipping Length 0.330m
Unit Of Measure ea
Assembled Length 0.220m
Assembled Height 0.280m
Assembled Width 0.020m
Type New

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