Excel HSC Hospitality Study Guide NEW by Pascal Press
Brand New and well packaged for safe delivery

Publisher: Pascal Press
ISBN: 9781741254846
Publication/Reprint Year: 2015
Format: Paperback
Dimensions: 280 mm (h) x 210 mm(w)
Author(s): Sonya Ankerholz-Potts & Kylie Chapman

Product Description (an extract from the publisher Pascal Press)
"This study guide contains comprehensive coverage of all three Mandatory Focus Areas for the HSC Hospitality course, plus both Stream Focus Areas.

CHAPTERS: 

Introduction
1 Hygiene
2 Safety
3 Working in the hospitality industry and workplace
4 Food and beverage
5 Kitchen operations and cookery 1
6 Kitchen operations and cookery 2
7 Kitchen operations and cookery 3
8 Sample HSC Examinations
Glossary

"

(N1254)

SKU N1254
Barcode # 9781741254846
Brand Pascal Press
Shipping Weight 0.8000kg
Shipping Width 0.340m
Shipping Height 0.040m
Shipping Length 0.340m
Unit Of Measure ea

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