Excel HSC: Food Technology Study Guide

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Description

Excel HSC - Food Technology Study Guide NEW by Pascal Press

Publisher: Pascal Press
ISBN: 9781741253160
Publication/Reprint Year: 2015 Reprint (Revised in 2010 for HSC syllabus changes)Format: Paperback
Dimensions: 280 mm (h) x 210 mm(w)
Author(s): Donna Kerr & Sandra Wilson

About This Book

Excel HSC Food Technology contains:
- full coverage of all four core topics for the HSC Food Technology course
- material relevant to Year 11 and 12 students of similar courses in other States such as Food and Technology (VCE)
- an introductory chapter outlining the structure of the HSC course and tips for the examinations
- clear diagrams to illustrate key concepts
- revision questions at the end of each chapter with answers
- a sample HSC examination paper with comprehensive answers

Excel HSC Food Technology content:
- introduction and course outline
- Chapter 1 Australian food industry
- Chapter 2 food manufacture
- Chapter 3 food product development
- Chapter 4 contemporary nutrition issues
- Chapter 5 sample HSC examination
- key examination question terms

(9781741253160)

Specifications

SKU	9781741253160
Model #	9781741253160
Barcode #	9781741253160
Brand	Pascal Press
Shipping Weight	0.5000kg
Shipping Width	0.020m
Shipping Height	0.260m
Shipping Length	0.340m
Unit Of Measure	ea
Assembled Length	0.220m
Assembled Height	0.280m
Assembled Width	0.020m
Type	New

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Excel HSC: Food Technology Study Guide

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