The New York Times Cooking Page-A-Day 2026 Boxed Calendar

A Year of Fresh and Delicious Recipes

Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year, including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more. This calendar features more than 300 expertly curated recipes from top names in food including Yotam Ottolenghi, Eric Kim, Melissa Clark, Nigella Lawson, Martha Rose Shulman, J. Kenji Lopez-Alt, Rick A. Martinez, Dorie Greenspan, Hetty Lui McKinnon, Ali Slagle, and others. Home cooks, food lovers, or any one of the NYT Cooking app's over one million subscribers will love discovering a new (or well-known!) recipe every day.

Workman Page-A-Day Calendars are environmentally friendly! Printed on responsibly sourced paper and 100% recyclable, with sturdy cardboard backers.

Specifications

- Year: 12 months (January to December 2026)
- Format: Day-to-day Boxed (with combined weekends)
- Dimensions: 13.8 x 13.9cm
- Pages: 640

Features

- Full colour print
- Major International holidays and significant dates
- Tear-off pages

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(9781523530526)