The Modern Cook's Year By Anna Jones Hardcover Free Shipping - CLEARANCE STOC

RRP $49.99 when brand new
Our listed price includes handling, packaging and postage - no more to pay for standard delivery.

This is a remaindered or clearance book. It is usually marked with a black pen along the base of the book. It may also show slight wear and tear caused by extra handling, but is otherwise in good condition and has not been read.

About the Book
By Anna Jones

An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones's kitchen. With a year's worth of one-pot meals, healthy breakfasts and the quickest suppers, this will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.

These simple yet special recipes by our best vegetable chef will take your cooking to a new level.


(N3025)

SKU N3025
Barcode # 9780008172459
Shipping Weight 0.6000kg
Unit Of Measure ea

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