2018 Good Food Guide (National Edition) By Myffy Rigby & Roslyn Grundy
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The Good Food Guide 2018 (National Edition) By Myffy Rigby & Roslyn Grundy
Publisher: Fairfax Media
Dimensions: 130mm (w) x 197 mm (h)
Dimensions opened: 305mm (w) x 430 mm (h)
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After 38 years as a city-specific restaurant guide, the 2018 Good Food Guide is now a single, national edition covering 500 restaurants around Australia. Formerly published individually by The Age, The Sydney Morning Herald and The Brisbane Times, and considered Australia’s most trusted guides, this 2018 edition has been researched and compiled by a team of respected critics, and co-edited by Roslyn Grundy and Myffy Rigby. The highly respected ‘hat’ award system remains, now showcasing the best restaurants in a suite of categories, from Hobart to Darwin, Brisbane to Perth.
Collectively, they have become Australia's most trusted restaurant guides, compiled by respected critics and edited by Myffy Rigby and Roslyn Grundy.
"Our defining strength, and the reason people trust the Good Food Guide, is the independence of our critics," says co-editor Myffy Rigby. "Our reviewers arrive unannounced and pay for their own meals. We're stringent when it comes to judging. That means we look at service, ambience, X factor, and most importantly, food to award those all-important hats."
Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term "hatted" has become part of the Australian lexicon.
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